Eseng feela li-fries tsa french - lijana tsa litapole tse potlakileng le tse sa hlakang

Litapole ke e 'ngoe ea meroho e ratoang haholo naheng ea rona. Re li kopanya le li-fries le li-noodle tsa french, empa lijana tse ling tse ngata li ka lokisoa ho tsoa ho tsona. Joang ho pheha litapole ka tsela e sa tloaelehang?

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Boqapi ba lijo ha bo tsebe meeli - o ka etsa li-casseroles, tartlets, dumplings, cutlets le pie ho tloha litapole. Kichine e 'ngoe le e' ngoe e na le mokhoa oa eona oa ho lokisa masala a litapole. Etsoe, ke ka lebaka la litapole hore lichaba tse ngata li pholohile nakong ea tlala.

Litapole tsa Scandinavia, i.e. Jansson's Swedish temptation casserole.

Sebopeho:

• 1,5 kg ea litapole
• Ma-bulb a 3
• 4 tablespoons botoro
• 25 li-anchovies filecików
• 300 ml tranel ea 36%
• 1 tablespoon breadcrumbs
• letsoai le pepere

Janssons frestelse, joalo ka ha e bitsoa ka Seswedishe, e na le tatso ea eona lapeng le leng le le leng. Ba bang ba eketsa li-sprats ho eona, ba bang ba eketsa li-anchovies. Ka phetolelo e bonolo, litapole tse tšesaane (ka ho khetheha li na le mandolin), eiee, li-anchovies le tranelate li behoa ka har'a brazier. Joang ho e etsa?

Preheat ontong ho likhato tse 180 tsa Celsius. Lubricate hlobo ka botoro. Litapole tse 1,5 lik'hilograma, li qhibililoe 'me li khaola ka lilae tse ka bang 3 mm thick (ka ho khetheha ka mandolin). Hape grate 3 eiee. Chesa likhaba tse 4 tsa botoro ka paneng. Kenya onion 'me u phehe ka mocheso o tlaase ho fihlela o le bonolo. Beha lesela la litapole ka tlase ho hlobo, koahela ka eiee, beha li-anchovies tse ka bang 25, koahela ka lera le leng la litapole le eiee. Fafatsa ka teaspoon e 1 ea letsoai le teaspoon e 1 ea pepere. Tšela ka 300 ml ea tranelate 36%. Fafatsa ka 1 tablespoon ea breadcrumbs. Bake ho fihlela o le bonolo, metsotso e ka bang 45.

Litapole tsa Hasselback, i.e. accordion ea litapole.

Sebopeho:

• Ziemnyaki
• Lilae tsa Bacon (litapole tse kae)
• Oli
• letsoai

Keketso e ntle ho lijana, empa hape le sejana se felletseng, ke litapole tsa Hasselback. Ho lekane ho hlatsoa litapole hantle (ntle le peeling) le ho khaola ka mose ho accordion - re ke ke ra e khaola ho fihlela qetellong. Koahela litapole ka selae sa bacon, u fafatse letsoai, 'me u kenye ka hloko likotoana tsa botoro ka har'a li-slits. Bake ka likhato tse 200 ka metsotso e ka bang 30 (ho fihlela khauta e le putsoa le bonolo).

litapole tse laetsoeng

Tapole e halikiloeng e kenngoeng ka salate ea meroho, gzik, cheddar le bacon e se e tumme haufi le leoatle lilemong tsa morao tjena. Li ka lokisoa habonolo lapeng.

Ho lekane ho reka litapole tse kholo, ho li hlatsoa ka botlalo, ho li khaola ka fereko ebe li chesa ka likhato tse 200 ho fihlela li pheha. Ebe u khaola litapole ka halofo, u hlokomele hore u se ke ua li bula, 'me u li kenye ka eng kapa eng eo ue ratang. Li tsamaea hantle ka eiee e halikiloeng le bacon e nang le cheddar cheese e qhibilihang. Phetolelo ea Sepolishe e nang le cottage chisi e nang le eiee le eiee e tala e boetse e ntle.

Li monate haholo haeba li kenngoa ka ntoa, i.e. pate ea cottage chisi, mackerel e tsuba, lero la lemone, letsoai le pepere le mayonnaise (250 g ea cottage chisi e kopantsoeng le nkho ea sprats kapa 1 mackerel e nyenyane, eketsa lero la 1/2 lemon, letsoai, pepere le khaba ea mayonnaise. ).

Litapole tse patisitsoeng

Har'a litapole tsohle tse phehiloeng, ena ke eona e bonolo ka ho fetisisa 'me mohlomong e molemo ka ho fetisisa bakeng sa tatso ea hau. Litapole tsa squash ha li letho ho feta litapole tse phehiloeng ka matlalo a tsona, li qhibililoe (tse bataletseng e le hore li be crispy haholo, kapa li boreleli e le hore li lule li le bonolo ka hare) ebe li apeha. Ka tsela e loketseng, ha u pheha lijo tse ling, tse kang li-dumplings tsa Silesian, li-dumplings tsa litapole, kapa li-chops tsa litapole, pheha litapole tse ngata ebe u li baka letsatsing le hlahlamang bakeng sa lijo tsa motšehare kapa tsa mantsiboea.

Hlakola e 'ngoe le e' ngoe ea litapole tse phehiloeng ka matlalo a bona ka letsoho la hao kapa pestle ea nama, tšela oli ea mohloaare, beha sengoathoana sa botoro ka holimo 'me u fafatse letsoai. Bake ka metsotso e 45 ka likhato tse 180 ho fihlela litapole li le crispy.

Re ka li fafatsa ka cheddar e shredded kapa mozzarella pele re sebeletsa. Re ka ba sebeletsa ka ho toba ho tloha ka ontong. Li tsamaisana hantle le nama e halikiloeng, empa li latsoa monate ka botsona.

Pie ea litapole, Podlasie ea khale

Sebopeho:

• 2 kg ea litapole
• Ma-bulb a 2
• 200 g e tsuba bacon
• Mahe a 2
• 3 tablespoons phofo ea koro
• Letsoai le pepere
• Kefir / lebese / yoghurt ea tlhaho / likomkomere tse khethiloeng (bakeng sa ho sebeletsa)

Haeba ho na le sejana sa litapole se tšoaneloang ke seemahale, ka sebele ke pie ea litapole. E latsoa hanyane joalo ka ... li-pancake tsa litapole tse halikiloeng. Feela molemo le matla. Joang ho e etsa?

Ebola litapole tse 2 kg 'me u li sila ka grater e ntle ka ho fetisisa ea letlooeng (kapa sebelisa mochine oa lijo o nang le grater ea litapole). Peel le khabeloa chop 2 eiee. Fry ho fihlela khauta ka oli. Khaola 200 g ea lard e tsuba ka li-cubes 'me u fry hanyenyane ka eiee. Eketsa ho litapole, eketsa mahe a 2, likhaba tse 3 tsa phofo ea koro, likhaba tse 2 tsa letsoai, 1 teaspoon pepere. Tšela ka pane e entsoeng ka pampiri ea ho baka ea 30 x 40 cm. Bake ka likhato tse 180 ho fihlela khauta, metsotso e ka bang 60.

Sebeletsa ka kefir, lebese, yogurt ea tlhaho le pickles. Re ka sebeletsa e le tlatsetso ho sechu. E monate haholo ha e le crispy, e halikiloe ka lehe le halikiloeng.

KELETSO: Seo u lokelang ho se etsa ka litapole tse feteletseng?

Ka nako e 'ngoe re na le litapole tse phehiloeng tseo re sa tsebeng hore na re etse'ng ka tsona. Ka tlaase u tla fumana litlhahiso tse seng kae tse se nang litšila tse ke keng tsa pholosa polanete feela, sepache sa hau, empa hape li tla u pholosa ho tloha monotony ea culinary.

Lefse ke li-pancake tsa litapole tsa Norway.

Sebopeho:

• 400 g ea litapole tse phehiloeng
• 50 g ea botoro
• 50 ml tranelate
• 1 ¼ linoelo phofo ea litapole
• Jam (bakeng sa ho sebeletsa)

Lefse ke bohobe bo sephara ba litapole ba Norway. Li fapane le li-pancake ka tsela eo li lokiselitsoeng ka eona (li hloka ho phuthoa) le ka metsoako. Bakeng sa li-pancake tse nyenyane tse 16, 400 g ea litapole tse phehiloeng tse hatelitsoeng, tse kopantsoeng le 50 g ea botoro e qhibilihisitsoeng, 50 ml ea tranelate, 1/2 teaspoon ea letsoai le 1 1/4 linoelo tsa phofo ea litapole li lekane. Kopanya lisebelisoa tsohle ka boto ho fihlela ho thehoa boima ba homogeneous. Haeba e khomarela, eketsa phofo.

Arola boima ka likarolo tse 16, tšela e 'ngoe le e' ngoe ea tsona hore e be kaka e tšesaane e chitja. Fry ka skillet e kenngoeng ka oli ka metsotso e ka bang 2 ka lehlakoreng le leng. Ka mor'a hore ue tlose ka pane, tlotsa pancake ka jeme, e phuthe 'me u sebeletse hang-hang. Re boloka lefse e behiloeng ka thōko ka pampiri ea ho baka ho fihlela matsatsi a 3 ka sehatsetsing. Li ka boela tsa hoamisoa.

Li-cutlets tsa litapole tsa Russia

Sebopeho:

• 300 g ea litapole tse phehiloeng
• 200 g curd
• Bulb ea 1
• 1 Egg
• Li-cupole tsa 3 tsa phofo
• Likomkomere tse khethiloeng / sauerkraut (bakeng sa ho sebeletsa)

Re ka boela ra Fry chops ka tatso ea li-dumplings tsa litapole tse phehiloeng. Hlakola litapole tse phehiloeng (300 g) ka mochine oa khatiso, eketsa 200 g ea cottage chisi, eiee ea khauta e khabeloa, e halikiloeng, teaspoon e 1 ea letsoai le pepere e ngata. Kenya lehe le le 1, likhaba tse 3 tsa phoofo. Re kopanya. Etsa li-patties 'me u li tšele ka oli ho fihlela e le putsoa ea khauta. Sebeletsa ka likomkomere tse khethiloeng kapa sauerkraut.

Li-dumplings tsa Poland le li-dumplings tsa Italy

Sebopeho:

• 600 g ea litapole tse phehiloeng
• 1 senoelo sa phofo e bonolo
• 1 Egg
• letsoai

Ho ka 'na ha bonahala eka ke setsebi sa ho iphelisa, empa ha ke e-s'o utloisise hore na li-dumplings tsa Poland li fapane joang le li-gnocchi tsa Italy. Mohlomong li fapane ka sebopeho - li-gnocchi tsa Mataliana li na le sebopeho sa spindle le mela e fapaneng e fapaneng. Lijana tsa mahlakoreng li fapane haholo - hangata li-gnocchi li sebelisoa ka pesto kapa oli ea mohloaare le chisi ea Parmesan. Ka sebele li kopantsoe ke metsoako.

Ho lokisa mefuta e 'meli ea li-dumplings, re hloka 600 g ea litapole tse phehiloeng tse fetisitsoeng ka mochine oa khatiso, likopi tse 1 1/2 tsa phofo ea koro, teaspoon e 1 ea letsoai le lehe le le leng. Knead boima ho fihlela e khaotsa ho khomarela. Etsa meqolo ho eona ka bophara ba lisenthimithara tse 1 - 1. Khaola li-dumplings. Pheha ka metsing a letsoai ka metsotso e 1,5 ka mor'a ho tloha.

Haeba u batla ho li hatsetsa, li etse pele u pheha - beha lakane ea ho baka holim'a sethalafo sa sehatsetsi, beha li-dumplings ho eona ebe u ema ho fihlela li hoama. Kenya li-noodle tse hatselitsoeng ka mekotleng ea mabenkele. Ha re li silafatse pele li pheha, feela li kenye metsing a belang ebe u pheha metsotso e 3 ka mor'a hore li tsamaee.

Ke litapole life tseo ke lokelang ho li sebelisa letsatsi le leng le le leng?

Joalokaha e ka 'na eaba u hlokometse, mabenkeleng a mang, litapole li phuthetsoe ka mofuta oa mofuta. Ke habohlokoa ho ba ela hloko e le hore u se ke ua pheta hamorao hore "ho ne ho lokela ho ba le salate ea litapole 'me litapole tsa ka li fetohile motoho" kapa "e ne e lokela ho ba li-dumplings,' me litapole tsena li thata joaloka lejoe, le hoja li 'nile tsa e-ba teng. e phehiloe halofo ea hora.”

Re tla kena 'marakeng Mefuta e 3 ea litapole - A bakeng sa salate, B universal (i.e. bakeng sa ho halika le lijo tsa mantsiboea) le C mealy. Ho boetse ho na le mefuta e 'meli ea AB le BC. Haeba re batla ho etsa salate ea meroho kapa litapole, re reka litapole tsa mofuta oa A kapa AB; haeba re batla ho etsa li-noodle tse monate, re reka C; haeba re batla ho halika likuku tsa litapole, re reka litapole tsa mofuta oa B kapa BC. Ka mokhoa oa eona o hloekileng, litapole tsa mofuta oa B kapa C. Haeba re hloka litapole bakeng sa ntho e 'ngoe le e' ngoe, hobane ha re je haholo, a re rekeng bokahohleng B. Mang kapa mang ea lekang ho pheha li-dumplings tsa mofuta oa C o tla utloisisa hore na ho na le phapang efe.

Ha e le mefuta e sa tšoaneng, Poland ho na le mefuta e makholo a 'maloa ea litapole, ho sa tsotellehe hore masimong a mangata a meroho, ka ho phehella ha maniac, kaofela ha tsona li saennoe e le cotoneaster kapa iris. Ke ka lebaka leo ho leng bohlokoa ho botsa hore na re reka litapole tsa mofuta ofe.

Mehopolo e meng ea lijana tse khahlisang e ka fumanoa karolong ea Cooking bakeng sa AvtoTachki Passions.

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