Li-mushroom! Joang ho omisa, ho marinate, ho halika le ho pheha li-mushroom?
Haeba motho a khahliloe ke lipula tsa hoetla, ka sebele bana ke barati ba li-mushroom. Ke mehlala efe eo u ka e bokellang, mokhoa oa ho li khetha le mokhoa oa ho li omisa?
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Li-mushroom, joalo ka ha ho litholoana tse ling tsa moru, li baka maikutlo a mangata a tsoakaneng. Ka lehlakoreng le leng, lia khahla ebile lia fapana, 'me ho li bokella ka linako tse ling hoa thabisa joalo ka ha u batla Mohala o Halalelang. Ha li kenngoa lijana, li fana ka tatso ea bohlano - umami. Li amahanngoa le likhishene tsa setso tsa Keresemese le tsa bo-nkhono, moo li-mushroom li neng li omisoa ka likhoele tse fanyehiloeng holim'a setofo. Ho ba bang, ho kha li- mushroom ho tšoana le roulette ea Serussia eo ho eona u sa tsebeng hore na u tla fumana ho hong ho jeoang kapa ho re re phele hantle, ’me li- mushroom ka botsona li thata ho sila ’me ha li na molemo oa phepo.
Leha ho le joalo, haeba re batla ho nyoloha morung le ho ea batla likotoana tse ntle ka ho fetisisa ha mafube a hlaha, ho molemo ho batla thuso ea motho ea nang le phihlelo ea ho kha li-mushroom. Re tla ithuta eseng feela mokhoa oa ho kha li-mushroom ntle le ho li senya, empa pele ho tsohle re tla ithuta hore na ke mefuta efe e jeoang le hore na ke efe e lokelang ho qojoa. Lehae le bohlokoa ho ba leka li-mushroom 'me u hlahlobe hore na lintho tse ka basketeng lia jeoa. Haeba u belaela, ho molemo ho tela mushroom e le 'ngoe ho feta ho ba le mathata a bophelo bo botle. Tataiso e babatsehang ea li-mushroom ke Iza Kulinska, ea hatisang atlase ea poraefete ea li-mushroom ho blog ea hae Smaczna Pyza ka malebela a sebetsang a ho pheha lijana a li sebelisa.
Mokhoa oa ho omisa li-mushroom joang?
Li-mushroom tse omisitsoeng ke tlatsetso e ikhethang ho lijana - li li fa monko o ikhethang le tatso e tebileng. Li ka ekeletsoa ka ho feletseng ho sopho, li-sauces, li-stew kapa sopho ea harese. U ka boela ua li kopanya hore e be phofo 'me u fafatse lerole lena la mushroom holim'a litapole tse khotliloeng, tranelate ea meroho e tšoeu, nama e phehiloeng, kapa ua eketsa botoro ebe u etsa botoro e monate. Lerōle la mushroom le ka boela la ekeletsoa chokoleteng e lefifi ho etsa li-praline tse monate haholo.
Li-mushroom li ka omisoa ka litsela tse tharo: ka letsatsi, ka ontong kapa ka ontong mochini o omisang li-mushroom ka motlakase. Pele o omisoa, li-mushroom li tlameha ho hloekisoa ka ho feletseng ka moss le lefats'e. Sena se etsoa hantle ka thipa le borashe bo tšesaane. U se ke ua kenya li-mushroom ka metsing ho omella. Re ka li hlakola ka lesela le mongobo. Bakeng sa ho omisa, ho molemo ho khetha mehlala e kholoanyane, e tla fokotseha haholo nakong ea ho omisa.
Lapeng la ka, mefuta e 'meli ea li-mushroom e ne e omisitsoe: li-mushroom tsa porcini le li-kite. Pele, nkhono o ile a khaola kepisi ho tloha katiba. Ebe kea li khaola ka likatiba (likatiba) le lilae (ho tšoara). Ka lehlakoreng le leng, 'Mangoane o omisa likatiba tsa boletus ka ho feletseng, hobane o rata ho bona mehlala e feletseng ka sopho le sopho. Nkhono o omisitse li-mushroom letsatsing le holim'a setofo. O ile a kenya khoele e tenya holim'a nale 'me a fasa li-mushroom holim'a eona. Joale ha ho chesa o ne a li fanyeha mathuleng, ’me ka matsatsi a lipula a li fanyeha holim’a setofo ’me a emela hore li ome. Mokhoa ona o ne o e-na le tšitiso e le 'ngoe - ho ne ho e-na le linyeoe ha lintsintsi li ne li hōla li-mushroom tse phetseng hantle. Li-mushroom tse nang le seboko li ne li tlameha ho lahloa habohloko. Ha ho fihla setofo sa nkhono, ho omisa li-mushroom ho se ho sebetsa hantle. Ho ne ho lula ho e-na le pampiri ea ho baka ka tlaase ho lipoleiti, e neng e sa lumelle li-mushroom ho khomarela. Setofo se futhumatsa ho fihlela likhato tse 40 'me se siea lemati le bulehile. Li-mushroom tse behiloeng holim'a poleiti li ne li omisitsoe ka tsela ena ka lihora tse 'maloa, li li fetola khafetsa e le hore metsi a fetohe mouoane ho tsoa ho mehlala eohle ka tsela e lekanang.
Ponahalo ea mmaraka li-dryer bakeng sa li-mushroom le litholoana entse sena li-mushroom tse omeletseng ea fetoha lefeela. Ho lekane ho beha li-sampuli tse hloekisitsoeng le tse lokiselitsoeng holim'a lipoleiti le ho bulela sesebelisoa. Ha u omisa li-mushroom, etsa bonnete ba hore ha ho na metsi ho tsona. Ho seng joalo, li tla fetoha hlobo ebe li tlameha ho lahloa.
Mokhoa oa ho boloka li-mushroom tse omisitsoeng?
Li-mushroom tse omisitsoeng li bolokiloe hantle sebakeng se lefifi mocheso oa kamore. U ka li boloka ka mekotleng ea line - haeba ntlo e omme 'me re rata monko o matla oa li-mushroom o re potolohileng. Haeba re rata monko oa li-mushroom lijana, eseng liaparo, ho molemo ho li koala ka har'a linkho tsa khalase. Ke mohopolo o motle ho lahlela makhasi a 'maloa ka hare ho itšireletsa ho bahlaseli. Li-mushroom tse omisitsoeng li ka bolokoa ka lilemo tse ngata.
Mokhoa oa ho pheha li-mushroom joang?
E 'ngoe ea litoro tse mpe tse kholo ka ho fetisisa tsa bongoaneng ba ka e ne e le lebese le halikiloeng. Kajeno, ke rata mokhoa oa bona o sa bonahaleng, 'me ke sebelisa recipe ea buttermilk marinade bakeng sa ho pheha mefuta e meng - li-mushroom tsa porcini le boletus.
Li-mushroom tse halikiloeng li tlameha ho hloekisoa hantle ka joang, moss le lehlabathe. Li-mushroom ha li tšeloe ka ho khetheha e le hore li se ke tsa li tima monko oa tsona. Li-mushroom tse nyane li ka tloheloa ho marinate kaofela. Tse kholo li hloka ho fokotsoa hore li kene ka har'a nkho. Ba bang ba khaola li-mushroom kaofela ka halofo, ba bang ba arola li-caps ho tloha maotong. Ha ho na mokhoa o nepahetseng oa ho pheha li-mushroom, kahoo a re etseng ka tsela eo re ratang ho ja ka eona.
Tšela lik'hilograma tse 1 tsa li-mushroom tse peeled ka metsi a linoko (khaba e le 1 ea metsi, khaba e le 1 ea letsoai, 1/2 teaspoon ea asene) 'me u phehele metsotso e 10 ka mor'a ho belisa. Hlakola li-mushroom ka hloko e le hore u se ke ua li senya.
Re lokisetsa marinade. Belisa kopi ea asene ea ½, linoelo tse 1½ tsa metsi, likhaba tse 2 tsa tsoekere, teaspoon e le 2 ea letsoai, le lieie tse nyenyane tse 5 tse tšesaane tse tšesaane ka sekotlolo. Pheha onion ka marinade bakeng sa metsotso ea XNUMX 'me u tlose.
Chesa linkho le likoahelo. Ka har'a nkho e 'ngoe le e' ngoe, beha 2 bay makhasi, 2 allspice lijo-thollo, 6 pepere lijo-thollo, 1 cloves le likotoana tse seng kae tsa onion. Re beha li-mushroom tse phehiloeng. Tšela marinade e belang e le hore e koahele litaba tsa nkho. Tlanya nkho e holim'a countertop ka bonolo ho leleka moea ho tloha tlase ho nkho. Libanka li koetsoe hantle.
Seo u ka se phehang ka li-mushroom tse ncha?
Sejo se bonolo ka ho fetisisa sa li-mushroom ke li-mushroom tse halikiloeng ka tranelate e bolila. E jarisa sebete bonyane hanyane, empa e loketse ho longoa ka linako tsohle. Khaola li-mushroom tse hloekisitsoeng. Re futhumatsa likhaba tse 'maloa tsa oli ea mohloaare ka pane, re eketsa rosemary, Fry ka metsotsoana e leshome ho fihlela re utloa monko o monate oa litlama ebe re tlosa ka hloko ho pan. Kenya onion e khaotsoeng hantle le botoro ea khaba e 1 ka paneng ea ho halika 'me u hatelle onion ho fihlela e le bonolo. Eketsa li-mushroom, fafatsa letsoai le pepere. Fry ka ho hlohlelletsa metsotso e ka bang 5. Qetellong, tšela ka tranelate ea 30% 'me u fafatse dill e ncha. Sebeletsa ka litapole tse phehiloeng kapa buckwheat.
Li-mushroom li etselitsoe sopho. Li kenye feela moro oa hau oo u o ratang, haholo-holo moro oa meroho, ka lihoete tse takiloeng, parsley le litapole. Ke rata ho kenya harese e ntle sophong ea ka ea li-mushroom. Sebeletsa ka tranelate le dill e ncha.
Batho ba bang ba ikemiselitse ho shoela nama ea kolobe. Hat e kholo e lekane ho hloekisa, ho khaola ka lilae kapa ho tloha ka ho feletseng. Fafatsa li-mushroom ka phofo le letsoai le lenyenyane, u kene ka har'a lehe le otlolohileng, ebe u tšela ka breadcrumbs. Fry the lokiselitsoeng li-mushroom cutlet, ka ho khetheha ka botoro e qhibilihisitsoeng. Sebeletsa ka bohobe bo hloekileng kapa litapole tse phehiloeng.
U rata ho sebeletsa le ho ja li-mushroom joang? Litlhalosong, ngola maikutlo a hore na u ka pheha eng ho tsoa ho li-mushroom - tse omeletseng, tsa marinate, kapa mohlomong li halika ka pane kapa pheha sopho ea li-mushroom. U khothalletsa eng?
