Ithute liphiri tsa baapehi ho tsoa lireschorenteng tse ntlehali

Re khothaletsa buka e sa tšoaneng le tse ling - "The Best Recipes of the Best Recipes of the Best Restaurants" - 'me e na le litlolo tsa lekunutu, tsa pele tse tsoang ho baapehi ba lireschorente tse ntle ka ho fetisisa tsa Poland tse e-s'o hatisoe! Hona joale setšeng re tla bula le ho phatlalatsa tse 'maloa tsa tsona e le hore u ka li pheha u le lapeng.

Mona ke litlolo tse bonolo le tse potlakileng tse phethahetseng bakeng sa lehlabula 'me li tsamaellana le litšila tse se nang letho.

Ke mohopolo o motle ho sebelisa bohobe ba maobane. Haeba ho khoneha, kopanya mefuta e mengata ea tamati e le hore poleiti e be mebala-bala. Ena ke seneke se phethahetseng bakeng sa veine, bakeng sa bana, bakeng sa ho kopana le metsoalle kapa ho shebella filimi ea mantsiboea.

SALATE YA TAMATA YA LEHLABULA LE MINT PESTO LE MAPEKETSI A BOHOBE BA HAE

recipe bakeng sa batho ba 4

lisebelisoa

Bitter:

• 1 lofo ea bohobe bo nyane
• (haholo-holo ka hlama e bolila ea koro)
• 4 tablespoons oli ea canola

Ho lokisetsa

1. Chesa likhaba tse 4 tsa oli ka pane ea ho hadika.
2. Khaola bohobe ka lilae 'me u chese ka pane e chesang e chesang ho fihlela e le crispy mahlakoreng ka bobeli.
3. Beha li-croutons holim'a thaole ea pampiri 'me u tlohele mafura a rothele.

salate ea tamati ea lehlabula

• 2 lik'hilograma tse fapaneng tamati
• (re khothaletsa lipelo tsa buffalo, raspberry, tse tala, lipelo tsa nkoe)
• 250 g ea boleng bo botle feta cheese
• 1 pepere ea jalapeno
• marotholi a seng makae a tabasco
• 3 tablespoons veine e khubelu asene
• 2 tablespoons oli ea mohloaare
• makhasi a seng makae a basil
• 10 dikgabana tsa tsoekere
• pepere le letsoai ho latsoa

1. Khaola tamati e le 'ngoe ka halofo' me u khaole ka sekotlolo, nako le oli, letsoai, pepere, tabasco 'me u behelle ka thōko.
2. Beha litamati tse setseng ka sekotlolo ebe u tšela metsi a belang holim'a tsona. Ka mor'a motsotso, tlosa metsi a belang 'me u tšollele metsi a batang holim'a tamati. Li hloekise 'me u li khaole likotoana tse kholo, u li tlose ka li-jalapenos tse khaotsoeng, letsoai, pepere, oli ea mohloaare, asene, tsoekere ebe u beha ka thōko.
3. Hlakola tse ling tsa feta cheese, grate tse setseng 'me u tabole makhasi a basil.

Mint pesto:

• 100 g ea lialmonde tse blanched
• 1 clove ea konofolo
• 1 lithunya tsa koena
• botoro

1. Makhasi a scald a koena, a tšeloa ka metsi a belang, a tšolle 'me a tšollele metsi a batang. Li omise holim'a thaole ea pampiri.
2. Beha lialmonde - beha ka ontong preheated ho 8 ° C ka metsotso e 160.
3. Kopanya koena le lialmonde, halofo ea clove ea konofolo, oli ea mohloaare le ho sila ka seretse kapa blender.

Pickle:

• 1 likomkomere tse tala
• 2 Celery Stalk
• 1 onion e khubelu
• 300 ml ea metsi
• 100 ml asene
• 200 g ea tsoekere

1. Pheha marinade (metsi, tsoekere, asene). Beha ka thōko ho pholile.
2. Lokisetsa li-pickle - ebola celery ebe u e khaola ka mahlakoreng a mabeli, ebola eiee 'me u khaole likotoana, tlosa peo ho likomkomere ebe u e khaola ka li-cubes.
3. Tšela marinade holim'a meroho e 'ngoe le e' ngoe ka sekotlolo se arohaneng 'me u behe sehatsetsing bosiu bo le bong.

Ho mamela:

Re tšela pesto ea koena holim'a poleiti, re beha toast ho eona, re behe tamati e halikiloeng holim'a toast ebe re khabisa salate ea langa le le lej; Qetellong, tšela li-pickle, feta cheese le basil e ncha.

re khothaletsa:

Mosebetsi o tla nolofatsoa ke lisebelisoa tse ntle, tsa setsebi, mohlala, thipa e khethehileng bakeng sa tamati (ho bohlokoa ho ba le lithipa tse ntle le tse bohale). Hopola hape hore re ja ka mahlo, ho bolelang ho sebeletsa sejana sa rona ka bokhabane - mona ke liboto tsa li-snack.

Li-recipe tse ling li ka fumanoa bukeng ea Best Recipes Recipes e lokiselitsoeng ke sehlopha sa Beke ea Lijo tsa Lijo le baapehi ba ikhethang. Pheha, leka, leka - rea khothaletsa!