Ho nka nako e kae hore champagne e tsoe 'meleng? Basali le banna

Selemo se Secha, lenyalo, letsatsi la tsoalo, mokete oa mekhatlo - hoo e ka bang ha ho matsatsi a phomolo a phethehileng ntle le lino tse tahang. Motho e mong o noa lino tse tahang haholo, tse kang vodka, whisky kapa cognac. Ba bang ba ikhothatsa hore ha ho letho le tebileng le tla etsahala ka lino tse fokolang, ho iphelisa ka botlolo ea biri kapa likhalase tse seng kae tsa champagne.

Empa le haeba u noele hanyenyane feela 'me u ikutloa u le monate, u ke ke ua khanna hang ka mor'a ho noa joala ka mabaka a mangata:

• kotlo e boima ka mokhoa oa likotlo le ho amohuoa lengolo la ho khanna;
• esita le ka tekanyo e nyane, joala bo ama bokhoni ba ho tsepamisa mohopolo taolong;
• ka mor'a nako e khutšoanyane ea ho falimeha, joala bo baka phomolo e kholo.

Likotlo tsa "botahoa"

Ho portal ea rona ea Vodi.su, re 'nile ra nahana ka makhetlo a mangata ka taba ea tefiso ea ho khanna ha motho a tahiloe,' me joale ke rata ho u hopotsa hore ho tloha ka la 2018 Phuptjane 30, molato o tla ba thata le ho feta: litefiso tse likete tse 18, ho haneloa ha 24- Likhoeli tse 10 le ho tšoaroa ka matsatsi a 15-XNUMX (ho tšoaroa ka qeto ea lekhotla).

Ha tlōlo ena e phetoa palo ea tefiso e tla nyolohela ho li-ruble tse likete tse 200-300., ho amohuoa likhoeli tsa 24-36, hape ka qeto ea lekhotla, mosebetsi o qobelloang (lihora tse 480) kapa ho kenngoa chankaneng ho fihlela lilemo tse peli li ka abeloa.

Ka kopo hlokomela hore ho hana ha hau ho hlahlojoa ka tsela e iketsang ho bolela ho ba teng ha joala maling, kahoo mehato e tšoanang e tla sebetsa.

Re boetse re buile ka litaba tse lumelletsoeng tsa mouoane oa joala ka har'a moea - 0,16 ppm.. Litsebi li ile tsa lekanya hore letšoao le joalo le tla tlalehoa hoo e ka bang lihora tse peli ka mor'a ho noa ligrama tse 15 tsa vodka, ligrama tse 100 tsa veine kapa ligrama tse 200 tsa biri e bobebe. Haeba u noa ho feta, joale u tla tlameha ho ema nako e telele le ho feta bakeng sa boemo ba leholimo.

Champagne: e kenngoa joang le ho ntšoa ke 'mele joang?

Ka kakaretso, lino tse tahang li arotsoe ka lihlopha tse tharo:

• joala bo tlaase - cider, kvass, kefir, biri tse sa tahang le tse bobebe (e seng holimo ho feta 8% joala bo hloekileng);
• joala bo mahareng - ho fihlela ho 30%: veine, liqueurs, sake, punch, veine e mulled, joalo-joalo;
• matla - ho fihlela ho 80%: absinthe, cognac, tequila, vodka, gin, brandy joalo-joalo.

Ho hlakile hore champagne ke ea lino tse tahang tse mahareng, matla a eona a ka tloha ho liperesente tse robong ho isa ho tse 18. Re ke ke ra batlisisa lintlha tsa poleloana mona: Champagne ea 'nete e hlahisoa feela profinseng ea Fora ea Champagne,' me lihlahisoa tsa spill efe kapa efe li khetholloa e le veine e phatsimang.

Ka lebaka la carbon dioxide, champagne e kenngoa ka potlako haholo maling, ka mor'a metsotso e seng mekae ka mor'a ho kenngoa, motho o ikutloa a le molichaba hanyenyane le ho phomola. Ka lebaka la CO2, hangover e tsoang ho champagne e telele, kahoo seno se nka nako e telele ho omella ho feta veine ea matla a tšoanang, empa ntle le khase.

Kahoo qeto ea pele - haeba u fihla ka mor'a lebili ka mor'a lihora tse 'maloa, empa u ke ke ua itatola monate oa ho kokota khalase ea ntho e nang le joala, noa khalase ea veine e tšoeu e sa tsitsang kapa biri e tšoanang ea mofuta oa Lager.

Ho nka nako e kae ho nyamela?

Boemo ba leholimo bo qala ka mor'a hore ntho e 'ngoe le e' ngoe e nooang e kene maling 'me e fihle ho eona ho fetisisa. Joala bo ntšoa ka liphio ka mofufutso kapa moroto. Ke ka lebaka leo bakeng sa boemo ba leholimo bo potlakileng u hlokang ho noa metsi a mangata, ho ikoetlisa kapa ho fufuleloa hantle.

Sekhahla sa boemo ba leholimo se itšetlehile ka likarolo tse ngata:

• bong ba motho joala bo nyamela 'meleng oa basali ka nako e telele ho feta kotara;
• thepa, boima ba 'mele;
• tekanyo le matla a seno;
• sebaka sa tshebediso haeba u noele moeeng o hloekileng, eseng ka har'a bar e tletseng, joale u tla khutlela morao kapele;
• lijo tsa hoseng - ho molemo ho ja ntho e mafura, hobane mafura a koahela marako a mpa le mala, a thibela joala ho kena maling.;
• boemo bo akaretsang ba 'mele, haholo-holo boemo ba liphio le sebete - motho ea phetseng hantle, ka potlako mouoane oa joala o tsoa.

Ho na le litafole webosaeteng ea rona tse bonts'ang hore na lino tse fapaneng li nyamela kapele hakae 'meleng. Ho lokela ho hopoloa hore litafole tse joalo li bokelloa bakeng sa maemo a itseng a loketseng. Ho phaella moo, haeba ba bang ba tiisa hore ha ho na monko o tsoang ho uena, sena ha e e-s'o be bopaki ba hore joala bo fetohile mouoane ka ho feletseng. Ho molemo ho ema hanyenyane, hape u hopole litsela tsa ho tlosa mosi, oo re o ngotseng ka Vodi.su.

Champagne e nyamela hakae ho monna ea boima ba 70-80 kilogramme:

• 100 dikgerama - hora e le 'ngoe le metsotso e 20;
• 200 g - ka hare ho lihora tse 'nè ho isa ho tse tharo le halofo;
• 300 dikgerama - lihora tse 7-6.

Haeba boima ba hau bo le 90-100 lik'hilograma, joale ligrama tse 300 li tla nyamela ka lihora tse 4-5. Haeba motho a le boima ba lik'hilograma tse ka tlaase ho 70, joale joala bo tsoa nako e telele ka lihora tse 1-2. Kahoo, haeba u noele, esita le hanyenyane feela, ho molemo ho bapala ka mokhoa o sireletsehileng le ho tlohela leeto. Hantle, kapa sebelisa tšebeletso ea "sober driver".

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